A tasty way to stretch a budget!
1/4 cup olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 tsp each of basil, thyme, oregano
1/4 tsp paprika
4 to 6 potatoes cut in wedges (into 4 or 6 wedges per potato)
1/2 cup parmesan cheese (optional)
Mix Oil and seasonings together
Roll potato wedges in mixture
Lay flat in ungreased baking sheet
Bake at 210*C for 15min
Sprinkle some parmesan cheese on top and bake for another 15min
Serve hot!
Tasty Tip: wedges go really well with sour cream or mashed avocado
From the Community Kitchens website: www.communitykitchens.org.au
About Me
- Julie
- Melbourne, Victoria, Australia
- email me at jooleyc at gmail dot com I am many things. I work with disabled Adults, I do this because of the things I have learned since I became Thomas' Mum. I am a Mother to 3 living sons, I am bereaved since my littlest one has gone home to be with Jesus. Being a parent has given me a very rich life, with joy and happiness, challenges and knocks, I could never have anticipated this journey. Grief knows me well since Thomas passed away in February 2008. This is part of my journey.