Southern BBQ Turkey Mini Drums

6kg Small Turkey Drumsticks
1/4 cup vegetable oil
1 onion, chopped fine
1/4 cup brown sugar
2 cups mango chutney
1/2 cup lemon juice
2 tbsp Worcestershire sauce
2 tbsp hot english mustard

Parboil the wings and drumsticks for 30 minutes.
Preheat the grill.
Meanwhile, in a saucepan, add oil and sauté onions about 2 minutes. Reduce heat. Add sugar, continue to cook and stir on medium heat for 2 minutes. Remove from heat. Add all other ingredients. Reserve half of the sauce.
Brush the drained turkey pieces with sauce.
Grill the wings and drumsticks on a lightly oiled grill about 5 inches from the heat. Brush often during the cooking process and grill about 15 minutes on each side.
Continue to grill until the internal temperature is 165 degrees F in the thickest part of the wing and 175 degrees F in the thickest part of the drumstick.
Serve with reserved sauce.