910 g egg noodles
225 g butter, softened
10 eggs
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.
About Me
- Julie
- Melbourne, Victoria, Australia
- email me at jooleyc at gmail dot com I am many things. I work with disabled Adults, I do this because of the things I have learned since I became Thomas' Mum. I am a Mother to 3 living sons, I am bereaved since my littlest one has gone home to be with Jesus. Being a parent has given me a very rich life, with joy and happiness, challenges and knocks, I could never have anticipated this journey. Grief knows me well since Thomas passed away in February 2008. This is part of my journey.
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