Tuesday, September 2, 2008

Apple Crumble

This is the same basic recipe as the Fruit Crumble posted on this Blog the only difference being that it is in a large domestic size. This sweet is my son Daniels all time favourite thing to eat. It is a recipe that I was given by the director of a child care centre that Daniel used to attend. It was a recipe that her family always enjoyed. I have since added the muesli and the sultanas. You can leave them out if you like.
Serves 10-12

2 cups flour
3 large tbsp butter/margarine
1 cup muesli
2/3 cup dessicated coconut
1.3 cups sugar
1.5kg apples, peeled and sliced
1/2 cup sugar, extra
1/2 cup sultanas

To make the crumble. Rub butter into the flour untill it resembles fine breadcrumbs, stir through the muesli, coconut and sugar, one at a time.
Place the apples in the bottom of the baking dish Sprinkle the extra sugar over the apples. Sprinkle the sultanas over the apple. Combine them into the apples.
Gently top the apple with the crumble mixture. Smooth off gently. Bake at 200degrees Celsius for 15-20 mins. The top will not become very browned as the butter is blended only with the flour.