1 packet of Arrowroot Biscuits
400g tin of sweetened condensed milk
2 tablespoons of cocoa
2 x 1/2 cup of coconut (desiccated)
Crush arrowroot biscuits by either rolling pin or food processor.
Add ½ cup of coconut and cocoa. Stir to mix well.
Add the sweetened condensed milk slowly while turning mixture to ensure the mixture is evenly combined. Using your hand pick up one teaspoon full at a time, squeeze it together then roll it into a ball.
Roll the ball in the remaining 1/2 cup of coconut.
Place balls on a tray to set in the fridge. Store in an airtight container in the fridge once set.
Keep refrigerated for up to 1-2 weeks
About Me
- Julie
- Melbourne, Victoria, Australia
- email me at jooleyc at gmail dot com I am many things. I work with disabled Adults, I do this because of the things I have learned since I became Thomas' Mum. I am a Mother to 3 living sons, I am bereaved since my littlest one has gone home to be with Jesus. Being a parent has given me a very rich life, with joy and happiness, challenges and knocks, I could never have anticipated this journey. Grief knows me well since Thomas passed away in February 2008. This is part of my journey.