Sunday, September 28, 2008

Broccoli Salad

4 cups washed and blanched broccoli florets
1/2 cup peanuts
1/2 cup raisins
1 tbsp minced onion
1 cup mayonnaise
1/2 cup sugar
1/4 cup red wine vinegar
Combine broccoli with peanuts, raisins and minced onion.
Thirty minutes before serving, combine mayonnaise, sugar and wine vinegar.
Pour over broccoli mixture and stir to combine.
Refrigerate until ready to serve.