Crumb Topped Baked Fish Fillets

1/4 c. butter, melted
1 tsp. dry parsley
1/2 tsp. tarragon, dill or thyme
1/2 tsp. onion salt
Dash nutmeg
1 lb. fish fillets
Salt & pepper
2/3 c. dry bread crumbs

Mix butter, parsley and spices. Season fish with salt and pepper.
Place fish fillets in greased baking dish. Pour 1/2 butter mixture over fish and mix the remaining butter with the bread crumbs. Sprinkle the bread crumbs on top of the fish.
Bake in preheated 175 C oven for 15 minutes or until done.