Red Cabbage with Apple

1 Red Cabbage
2 Cooking Apples
2 tablspoons Brown Sugar
3 tablespoons Malt Vinegar
150ml Water
Salt & Pepper
Shred the Cabbage, and peel the slice the Apples. Put all the ingredients into a large saucepan. Cover tightly and simmer on the lowest heat until the Cabbage is cooked (about an hour). Check occasionally to ensure that all the liquid has not dried up. Serves 8.