Old Testament Bible Cake

10oz. 1 Kings 4:22, flour.
8oz. Juges 5:25, butter.
8oz. Jeremiah 6:20, brown sugar.
8oz. Samuel 30:12, raisins.
4oz. (2 ground and 2 split) Numbers 17:8, almonds.
1 tbsp. 1 Samuel 14:25, honey or syrup.
2 tbsp. Judges 4:19, milk
1 tsp. Amos 4:5, baking powder.
A pinch of Leviticus 2:13, salt
3 Jeremiah 17:11 eggs.
2 level tsp. 2 Chronicles 9:9, ground spice.
Sieve flour, salt and ground spice, add 2oz. of ground almonds.
Cream together butter and sugar and beat eggs in mixture one at a time.
Add honey or syrup, milk and rasins.
Add flour, salt and spice. Put into a round cake tin 8" diameter or 7" square tin line with double thickness of greasproof paper.
Sprinkle split or flaked almonds on top of cake.
Bake 1.75 - 2 hours. 350f.. 180c.. gas mark 4.
Recipe by Firefighter: Neil Sanderson...Cumbria Fire Service, England UK (Retired Firefighter)
This is the website http://www.firehousechef.com/1edition/