Fruit Crumble

(Enough crumble to cover 3 medium dishes)
Serves 30-36
6 cups flour
8 large tbsp butter/margarine
4 cups muesli
2 cups dessicated coconut
4 cups sugar
6 large cans of fruit
1.5 cups sultanas
To make the crumble. Rub butter into the flour untill it resembles fine breadcrumbs stir through the other ingredients, one at a time.
Prepare the fruit. Break fruit into smaller pieces, using a gloved hand, squeeze the fruit. Mix the sultanas into the fruit.
Top the fruit with the crumble mixture. Bake at 200degrees Celsius for 25-30 mins.