Danish Cabbage

1 large head cabbage, cored and sliced thin
710 ml boiling water
230 g sour cream
250g crumbled feta cheese
2 g caraway seeds
3 g salt
Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop.
Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.