1kg Couscous
3 tablespoons lemon zest
1/2 cup lemon juice
1 cup chopped fresh parsley
Put the dry couscous into a heatproof bowl or pot.
Pour over the boiling water.
Add the lemon zest and lemon juice.
Fluff with a fork and put into the hot bain marie to keep warm.
Serve as a side dish with Vegetable Tagine.
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