Philly 3-Step Fruit Topped Cheesecake

500g Philly Cream Cheese,
1/2 cup Sugar
1/2 tsp Vanilla
2 Eggs
biscuit crumb crust 9", prepared
2 cups sliced assorted fresh fruit
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust. Bake at 350, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit. 8-10 servings.