Pork Cabbage Noodles

680 g pork chops
salt, pepper and paprika to taste
1 onion, chopped
3 cloves garlic minced
1 large head cabbage, cut into squares
455 g large egg noodles
15 g butter
Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
Saute the cabbage in the pan until lightly browned along with chopped onion and garlic. Add a little water to the pan allow to fully cook.
In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter. Cut up the pork chops to bite size pieces and set aside. Combine the cabbage, pork pieces and buttery cooked noodles. Serve with mashed potatoes.