420 g green cabbage, coarsely shredded
1 large apple, cut into bite size chunks (with peel)
80 g raisins
30 g walnuts or pecans chopped
Coleslaw Dressing
Combine cabbage, apple chunks and raisins. Add coleslaw dressing and toss gently to coat well. Chill to blend flavors. Before serving, garnish with more apple chunks (dip in salty water to prevent browning), and chopped walnuts.
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